Ranges
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VGR5606GQSSLP
(Ranges - Gas)This 60-inch wide Viking gas range features VSH™ Pro sealed burner system, VariSimmer™ setting, ProFlow™ Convection Baffle and a Gourmet-Glo™ gas infrared broiler. This freestanding range is equipped with 6 sealed burners, griddle and grill.
Product Features / Choose an option
GOURMET-GLO™ GAS INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
VARISIMMER™ SETTING
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
TRUGLIDE™ FULL EXTENSION RACK
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
PROFLOW™ CONVECTION BAFFLE
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VSH™ PRO SEALED BURNER SYSTEM
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. A combination of a unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
| GENERAL | |
|---|---|
| Series Name | 5 Series |
| Fuel Type | Liquid Propane |
| Installation Type | Freestanding |
| Color | Stainless Steel |
| Manufacturer Color | Stainless Steel |
| Appliance Care |
• One-piece Tooled and Porcelainized Cooking Surface for Easy Cleanup • Burner Caps are Easily Removable for Quick Cleaning |
| COOKTOP | |
| Burners/Elements | 8 |
| Burners/Elements Output |
• Griddle: 12,500 BTU • Grill: 16,000 BTU • TruPowerPlus™ Front Burner: 16,600 BTU • All Other Burners: 12,500 BTU |
| Burner/Element Size |
• 12" Griddle • 12" Grill |
| Burners | Sealed |
| Other | Griddle, Grill |
| OVEN | |
| Capacity (cu. ft.) |
• Total Capacity: 8.0 cu.ft. • Each Oven: 4.0 cu.ft. |
| Number of Ovens | Double |
| Programs |
• Natural Airflow bake • Convection Bake • Infrared Broil • Convection Infrared Broil • Convection Dehydrate • Convection Defrost |
| FEATURES | |
| Technologies |
• VSH™ (VariSimmer-to-high) Pro Sealed Burner System • TruPowerPlus™ Burner • BlackChrome™ Metal Knobs • SoftLit™ LED Lights • GentleClose™ Door • ProFlow™ Convection Air Baffle • SureSpark™ Ignition System |
| Convection | Yes |
| Oven Light | Yes |
| Additional Information |
• All burners equipped with SureSpark ignition system for consistent and reliable ignition • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting • Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner • Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model) • All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution • Convection fan switch conveniently located on control panel • Two halogen oven lights for excellent visibility throughout the oven cavity |
| ELECTRICAL INFORMATION | |
| Information |
• 120 V • 60 Hz • 2 A |
| ACCESSORIES | |
| Optional |
• BG8560SS - 8"H. Backguard • HS24560SS - High Shelf • P24CSTSS - Countertop Side Trim (2 Pieces) • P60CRTSS - Countertop Rear Trim • LPKPDR - LP/Propane Conversion Kit |
| DIMENSIONS | |
| Class Width | 60" |
| Width | 60 inch(es) / 152.4 cm |
| Height | 35.87 inch(es) / 91.1 cm |
| Depth (Without Handles) | 24.33 inch(es) / 61.8 cm |
| Depth (Including Handles) | 28.7 inch(es) / 72.9 cm |
| Additional Dimensions |
• Interior Convection Bake/Broil (Both Ovens): • Overall Width: 23" (58.4 cm) • Height: 16-1/8" (41.0 cm) • Depth: 18-3/4" (47.6 cm) • AHAM Standard*: 3.7 cu. ft. • *The Aham Standard for Measuring Oven Capacity Subtracts The Door Plug and Convection Baffle Dimension from the Total Oven Volume • Overall Height from Bottom - Base Height: • To Top of Side Trim – Minimum: 35-7/8" (91.1 cm) to Maximum: 37" (94 cm); Legs Adjust: 1-1/8" (2.9 cm) • Additions to Base Height: • To Top of Island trim add 1" (2.5 cm); to top of Backguard – add 8" (15.2 cm); to Top of High Shelf – add 23 1/2" (59.7 cm) • Overall Depth from Rear to End of Side Panel: 24 5/16" (61.8 cm); to Front of Door: 25-3/4" (65.4 cm); to End of Door Handle: 28-11/16" (72.9 cm) |
| SHIPPING DIMENSIONS | |
| Weight | 749.99 lb(s) / 340.19 kg |
| WARRANTY | |
| Warranty |
• Two-Year Full – Complete Product • Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items • Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel) |
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