Wall Ovens
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VSOF7301SS
(Wall Ovens - Single Oven)This 30-inch wide Viking wall oven features Vari-Speed Dual Flow™ Convection System, Gourmet-Glo™ infrared broiler and a 4.7 cu.ft. oven capacity.
Product Features / Choose an option
LARGE CAPACITY OVEN
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
OPEN BOTH DOORS WITH ONE HAND
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
COOLIT™LED LIGHTS
Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TRUCONVEC CONVECTION COOKING
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
CONCEALED BAKE ELEMENT
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
GOURMET-GLO™ GAS INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
TRUGLIDE™ FULL EXTENSION RACKS
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
| GENERAL | |
|---|---|
| Series Name | 7 Series |
| Fuel Type | Electric |
| Color | Stainless Steel |
| Manufacturer Color | Stainless Steel |
| Total Capacity | 4.7 cu. ft. / 0.13 cu. m. |
| Appliance Care | Steam Clean in Only 20 Minutes, Perfect for Light to Medium Cleaning |
| OVEN SPECIFICATIONS | |
| Technologies |
• Vari-Speed Dual Flow™ Convection System • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler • CoolLit™ LED Lights • Black Chrome™ Knobs • TruGlide™ Racks • TruConvec™ Convection |
| Programs |
• Two-Element Bake • Convection Bake • TruConvec™ Convection Cook (Element Around Fan) • Convection Roast • Convection Broil • Hi Broil • Medium Broil • Low Broil • Convection Dehydrate • Convection Defrost |
| Clock | Yes |
| Convection | Yes |
| Digital Temperature Display | Yes |
| Oven Light | Yes |
| Additional Information |
• Thermal-Convection Oven • Preheat Optional • Concealed 10-Pass Dual Bake Element • 10-Pass Broiler with Heat Reflector • Heavy-Duty Metal Knobs • Three Strategically Located Halogen Oven Lights • Three Heavy-Duty Racks/Six Porcelain Coated Rack Positions Including Two Truglide™ Full Extension Racks • Set Cooking Time for Up to 12 Hours • Tone and Digital Display Indicate Pre-Set Cooking Time is Finished • Meat Probe Timer Sounds and Oven Shuts Off when Desired Temp is Reached |
| ELECTRICAL INFORMATION | |
| Information |
• 240 V / 208 V • 60 Hz • 30 A |
| DIMENSIONS | |
| Class Width | 30" |
| Width | 29.49 inch(es) / 74.9 cm |
| Height | 29.49 inch(es) / 74.9 cm |
| Depth | 25.75 inch(es) / 65.4 cm |
| Additional Dimensions |
• Overall Depth: to Edge of Door— 25-3/4" (65.4 cm), with Door Open— 39-1/2" (100.3 cm) • Cutout Width: 28-1/2" (72.4 cm) • Cutout Height: 28-1/8" (71.4 cm) • Cutout Depth: 24" (60.9 cm) |
| SHIPPING DIMENSIONS | |
| Weight | 261.01 lb(s) / 118.39 kg |
| WARRANTY | |
| Warranty |
• Two-Year Full – Complete Product • Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items • Five-Year Limited – Oven Tubular and Infrared Burners, and Electric Elements |
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