Ranges
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CVDR5486GSS
(Ranges - Dual Fuel)This 48-inch wide Viking 5 Series dual-fuel range is equipped with 6 sealed burners and griddle. This range also features the VariSimmer™ setting, the SureSpark™ ignition system and TruConvec™ convection cooking.
Product Features / Choose an option
CONCEALED BAKE ELEMENT
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
LARGE CAPACITY OVEN
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
SURESPARK™ IGNITION SYSTEM
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TRUCONVEC™ CONVECTION COOKING
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
TRUGLIDE™ FULL EXTENSION RACK
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
VARISIMMER™ SETTING
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
| GENERAL | |
|---|---|
| Series Name | 5 Series |
| Fuel Type | Dual Fuel - Natural Gas |
| Installation Type | Freestanding |
| Color | Stainless Steel |
| Manufacturer Color | Stainless Steel |
| Appliance Care |
• One-Piece Tooled and Porcelainized Cooking Surface for Easy Cleanup • Burner Caps are Easily Removable for Quick Cleaning • Self-Cleaning Porcelain Ovens • Concealed Bake Element Make for Easy Cleanup of Oven Cavity |
| COOKTOP | |
| Burners/Elements | 7 |
| Burners/Elements Output |
• Right Front TruPowerPlus Burner: 18,500 BTU • Griddle: 15,000 BTU • Other Burners: 15,000 BTU |
| Burner/Element Size | 12" Griddle |
| Burners | Sealed |
| Other | Griddle |
| OVEN | |
| Capacity (cu. ft.) |
• Total Capacity: 7.3 cu.ft. • Right Oven: 4.7 cu.tt. • Left Oven: 2.6 cu.ft. |
| Number of Ovens | Double |
| Programs |
• Bake • Convection Bake • TruConvec™ Convection Cooking • Convection Roast • Hi Broil • Medium Broil • Low Broil • Convection Broil • Convection Dehydrate • Convection Defrost • Self-Clean |
| FEATURES | |
| Technologies |
• VSH™ (VariSimmer-to-High) • TruPowerPlus™ • BlackChrome™ Metal Knobs • SoftLit™ LED Lights • GentleClose™ Door • Rapid Ready™ Preheat • TruGlide™ Full Extension Oven Racks |
| Convection | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Additional Information |
• 6 Rack Positions (Each Oven) • Large Window Opening • Concealed 10-Pass Dual Bake Element Provides Precise Temperature Control • Large 10 Pass Broiler with Heat Reflector • Oven Has Six Porcelain-Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven Racks • Three Strategically Located Oven Lights Provide Maximum Visibility • Commercial-Style Bezels Around Control Panel Knobs • Porcelainized Cooking Surface • Heavy-Duty, Porcelainized, Cast-Iron Removable Surface Grates Provide Continuous Front-to-Rear, Left-to-Right Surface for Easy Movement of Large Pots • Commercial-Grade, Machined Steel Construction with Blanchard Finish to Retain Cooking Oils for Stick-Resistant Cooking |
| ELECTRICAL INFORMATION | |
| Information |
• 240 V - 208 V • 60 Hz • 49 A - 42.5 A |
| ACCESSORIES | |
| Optional |
• BG8548SS 8"H. Backgauard • HS24548SS High Shelf • P24CSTSS Countertop Side Trim (2 Pieces) • P48CBF4SS Curb Base and Custom Curb Base • LPKPDR LP/Propane Conversion Kit |
| DIMENSIONS | |
| Class Width | 48" |
| Width | 47.87 inch(es) / 121.6 cm |
| Height | 35.87 inch(es) / 91.1 cm |
| Depth (Without Handles) | 25.75 inch(es) / 65.4 cm |
| Depth (Including Handles) | 28.7 inch(es) / 72.9 cm |
| Additional Dimensions |
• Overall Height from Bottom: Base Height - To Top of Side Trim – Min. 35-7/8" (91.1 cm) to Max. 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) • Overall Height from Bottom: Additions to Base Height - to Top of Island Trim – Add 1" (2.5 cm), to Top of Backguard – Add 8" (20.3 cm) to Top of High Shelf – Add 23-1/2" (59.7 cm) • Add 3/4" (1.9 cm) to Overall Depth for 48" and 60" VDR Installed Against a Combustible Wall • Right Oven – Convection Bake/Broil: • Overall Width – 25-5/16" (64.4 cm) • Height – 16-1/2" (41.9 cm) • Depth – 19-1.2" (49.5 cm) • AHAM Standard* – 4.1 cu. ft. • Left Oven – Bake/Broil/Proof: • Overall Width – 13-3/4" (34.9 cm) • Height – 16-1/2" (41.9 cm) • Depth – 19-1/2" (49.5 cm) • AHAM Standard* – 2.5 cu. ft • (*The AHAM Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume) |
| SHIPPING DIMENSIONS | |
| Weight | 575.01 lb(s) / 260.82 kg |
| WARRANTY | |
| Warranty |
• Two-Year Full – Complete Product • Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items • Five-Year Limited – All Gas Burners, Electric Elements (Dual Fuel) |
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