Wall Ovens
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VSOE530SS
(Wall Ovens - Single Oven)This 30-inch wide Viking, 5 Series single wall oven features TruConvec™ Convection, Vari-Speed Dual Flow™ Convection, self-cleaning oven and a 4.7 cu.ft. oven capacity.
Product Features / Choose an option
10 PASS BROILER WITH HEAT REFLECTOR
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
CONCEALED BAKE ELEMENT
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TIMEPIECE™ CLOCK/TIMER
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
TRUCONVEC CONVECTION COOKING
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
TRUGLIDE™ FULL EXTENSION RACKS
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
| GENERAL | |
|---|---|
| Series Name | 5 Series |
| Fuel Type | Electric |
| Color | Stainless Steel |
| Manufacturer Color | Stainless Steel |
| Total Capacity | 4.7 cu. ft. / 0.13 cu. m. |
| Appliance Care |
• Self-Clean Oven Setting with Indicator Light • High-Density Insulation Contains Heat Within the Oven Cavity for Maximum Energy Savings and Performance, Even During High-Temperature Self-Cleaning • Concealed 10-Pass Dual Bake Element Makes for Easy Clean Up of the Oven Cavity |
| OVEN SPECIFICATIONS | |
| Technologies |
• Black Chrome™ Knobs • Vari-Speed Dual Flow™ Convection System • Rapid Ready™ Preheat System • TruConvec™ Convection Cook • TruGlide™ Rack |
| Programs |
• Two-Element Bake • Convection Bake • Truconvec™ Convection Cook • Convection Roast • Convection Broil • Hi Broil / Medium Broil / Low Broil • Convection Dehydrate / Convection Defrost |
| Clock | Yes |
| Convection | Yes |
| Delay Bake/Start | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Additional Information |
• Concealed 10-Pass Dual Bake Element • 10-Pass Broiler with Heat Reflector • Halogen Oven Lighting • Three Heavy-Duty Racks/Six Porcelain Coated Rack Positions Including One Truglide™ Full Extension Rack • 100 Minute Timer • Set Cooking Time for Up to 12 Hours • Delay Cooking Feature • Tone And Digital Display Indicate Pre-Set Cooking Time is Finished • Meat Probe Timer Sounds and Oven Shuts Off When Desired Temp is Reached |
| ELECTRICAL INFORMATION | |
| Information |
• 240 V • 60 Hz • 30 A |
| DIMENSIONS | |
| Class Width | 30" |
| Width | 29.49 inch(es) / 74.9 cm |
| Height | 29.49 inch(es) / 74.9 cm |
| Depth | 25.75 inch(es) / 65.4 cm |
| Additional Dimensions |
• Overall Depth: from Rear to Control Panel 25-3/4" (65.4 cm), with Door Open 46" (116.8 cm) • Cutout Width: Standard 28-1/2" (72.4 cm), Flush Mount 29-15/16" (76.0 cm) • Cutout Height: Standard 28-1/8" (71.4 cm), Flush Mount 30-5/16" (77.0 cm) • Cutout Depth: Standard 24" (61.0 cm), Flush Mount 25-3/4" (65.4 cm) |
| SHIPPING DIMENSIONS | |
| Weight | 292.99 lb(s) / 132.9 kg |
| WARRANTY | |
| Warranty |
• Two-Year Full – Complete Product • Ninety-Day Full – Cosmetic Parts such as Glass, Painted Items, and Decorative Items • Five-Year Limited – Oven Tubular and Infrared Burners, and Electric Elements |
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